Lemon Brownies Recipe
Image Source: BeckyCharms.com |
I received a request to post the recipe I used for the lemon brownies I made on Sunday. I'm not kidding people, these are so delicious. If you love lemon like me, make these! Plus, it certainly not a difficult recipe either.
The "Brownie" Batter
3/4 cup all-purpose flour {King Arthur All-Purpose Flour}3/4 cup granulated sugar
1/4 teaspoon salt {Sea Salt}
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
Tart Lemon Glaze
4 tablespoon lemon juice
8 teaspoons lemon zest
Preheat oven to 350°F. Grease/Spray an 8-by-8-inch baking dish with butter/cooking spray and set aside.
Zest and juice two small/large lemons; set aside. {whatever you have}
In
the bowl of an electric mixture fitted with the paddle attachment,
beat the flour, sugar, salt, and softened butter until combined.
In
a separate bowl, whisk together the eggs, lemon zest, and lemon juice
until combined. Pour into the flour mixture and beat at medium speed
until smooth and creamy, about 2 minutes.
Pour
into baking dish and bake for 23-25 minutes, or until just starting to
turn golden around the edges and a toothpick inserted into the center of
the brownies comes out clean. Allow to cool completely before glazing.
Do not overbake, or the bars will be dry. {even with the yummy glaze}
When
brownies are cooled completely, make the glaze...sift the powdered
sugar, add lemon zest and juice, and whisk together all
three ingredients. Spread 1/2 the glaze over the brownies with a rubber
spatula. Let glaze set. Spread the remaining glaze over the bars, and
let it set. This glaze does not harden like most. Cut
into bars, and serve!
Recipe Source: BeckyCharms.com
THANK YOU! Totally making these this weekend!
ReplyDeleteThese look SO good!
ReplyDeletexo,
Katie
hellolittlebean.com
im msking them for guests tonight
ReplyDelete